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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These were my moms recipe. Nice change from your traditional bread based stuffing . Always the first to go at get togethers! Ingredients:
2 tablespoons butter |
1/4 teaspoon garlic powder |
salt or pepper |
25 large mushroom caps |
8 ounces philadelphia cream cheese |
6 green onions, sliced thin (scallions) |
Directions:
1. wipe mushrooms with a damp cloth. Dont wash with water. they already have enough water in them.
2. Melt butter and garlic.
3. Place mushrooms on a baking sheet round side up and brush with butter.
4. Put under the broiler for a couple minutes. just until they start to look softened.
5. Remove from oven turn over caps, drain pan and let cool.
6. Mix together cream cheeze and scallion.
7. Lightly salt and pepper caps then fill with mixture. Return to oven and broil until tops are browned.
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