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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make. Ingredients:
6 ounces of boursin french herb cheese spread (or alouette, not black pepper) |
1/2 cup parmesan cheese |
4 cartons fresh large mushrooms |
italian breadcrumbs |
4 tablespoons melted butter |
Directions:
1. Wash and de-stem mushrooms.
2. Mix parmesan and herb cheese together.
3. Stuff cheese in mushrooms.
4. Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
5. Bake on 450 degrees for 15 minutes.
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