Cheese-Stuffed Dates with Crispy Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 15 minutes; Cook: 13 minutes Ingredients:
18 whole pitted dates |
18 (1 x 1/4-inch) pieces ricotta salata, parmigiano-reggiano, or feta cheese (about 1 ounce) |
6 very thin slices prosciutto (about 3 ounces), cut lengthwise into thirds |
Directions:
1. Preheat oven to 450°.
2. Stuff each date with 1 piece of cheese, filling the hole left by the pit. Wrap each date with a strip of prosciutto. Place wrapped dates on a baking sheet. Bake at 450° for 13 minutes or until prosciutto is crisp and cheese just begins to ooze. Serve warm or at room temperature.
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