Cheese-Stuffed Cherry Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
They're easy to fix as an appetizer or salad, says Mary Lou, a Florida native. It's impossible to eat just one. Ingredients:
1 pint cherry tomatoes |
1 package (4 ounces) crumbled feta cheese |
1/2 cup finely chopped red onion |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon dried oregano |
salt and pepper to taste |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
2. In a small, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: about 1 dozen.
|
|