Cheese Stuffed Breaded Fried Nopales (Cactus Paddles) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Healthy and tasty too. Ingredients:
4 tablespoons liquid maggi seasoning |
100 g chopped ham |
200 g asadero cheese, separated in strands |
8 cooked nopales, each one slit lengthwise into two halves (paddle cacti) |
2 eggs, slightly beaten |
2 cups dry breadcrumbs |
cooking oil (for frying) |
Directions:
1. Mix first 3 ingredients and place this mixture betwen two nopal slices. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
2. Pass through beaten egg and then through bread crumbs.
3. Fry in hot oil and serve.
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