Cheese-Stuffed Bacon Burgers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Anyone can put a slice of cheese on top of a burger - but then it wouldn't be oozing out of the middle, would it? No, it would not! From . Ingredients:
1 lb ground beef |
1/4 cup a-1 steak sauce, divided |
4 slices amercan cheese |
4 hamburger buns |
4 lettuce leaves |
8 slices oscar mayer bacon, cooked and broken in half |
Directions:
1. Heat grill to medium-high heat.
2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. Fold each slice of cheese into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
3. Grill 5 minutes on each side or until done (160°F), placingbuns, cut-side down, on grill grate the last 2 minutes.
4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.
5. KRAFT KITCHEN'S TIPS:.
6. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
7. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.
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