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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 dash cayenne |
2 tablespoons butter |
3 tablespoons cold water |
1/2 lb sharp cheddar cheese, grated |
Directions:
1. Blend all ingredients, thoroughly.
2. Roll thin and cut in narrow stips about 4 long.
3. Bake on cookie sheet at 475 until crisp.
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