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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a must have on hand Southern Classic, one of the many pick-ups. Ingredients:
1/2 lb imported parmesan cheese, very finely grated |
1/2 lb sharp cheddar cheese, grated |
1 cup butter, at room temp |
3 1/2 cups flour |
1 teaspoon salt |
1 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Grease 3 baking sheets.
3. Beat the cheeses and butter together until VERY smooth-no chunks.
4. Mix in flour, salt and cayenne.
5. Roll out the dough to 1/4 inch thick on a floured board.
6. Color should be uniform.
7. With a sharp knife or pastry wheel cut dough into 3/4 inch wide and 3 1/2 inch long strips.
8. Place on cookie sheet, not touching.
9. Bake for 8 to 10 minutes.
10. Watch carefully, you dont want them to brown.
11. Remove and cool on a rack.
12. Store in a tightly covered container for 1 week at room temp or 3 months in the freezer (any longer and they taste stale).
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