Cheese Steak off the Rack |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A game twist on the Philly Cheese Steak. Ingredients:
5 ounces venison, back strap |
2 slices red onions |
3 ounces grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano) |
1 pinch salt |
1 whole wheat baguette |
2 teaspoons mustard (optional) |
Directions:
1. Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.
2. Cut onion slices into quarters and separate the pieces.
3. Thoroughly brown the meat and onions on a griddle, moving them constantly.
4. Split the baguette open like a hot dog bun and fill with the meat and onions and salt.
5. Cover with the cheese.
6. Place in a microwave on high for 1 minute or until the cheese is melted.
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