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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 32 |
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Recipe is from Kellogg's. Ingredients:
1 (17 ounce) package refrigerated beef roast au jus sauce |
1 1/4 cups coarsely chopped onions |
1 (15 ounce) jar process cheese whiz |
1 tablespoon worcestershire sauce |
1/4 teaspoon pepper |
1 cup chopped red bell pepper (optional) |
keebler town house flipsides original cracker |
keebler town house flipsides cheddar cracker |
Directions:
1. Remove cover from beef package. Place onion on top of beef. Microwave beef and onion, uncovered, on high for 2 1/2 minutes. Drain beef and onion, reserving juices. Use two forks to shred beef.
2. Add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. Stir in 1/3 cup of the reserved juices, cheese dip, Worcestershire sauce and pepper. Cover and cook on high for 1 to 2 hours.
3. Stir in red pepper, if desired. Serve immediately with KEEBLER TOWN HOUSE FLIPSIDES Original crackers. (Or, keep warm in slow cooker on low setting for up to 2 hours.).
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