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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an incredible tasting dish! Try it as a side or main. Ingredients:
2 1/2 cups non-fat cottage cheese |
2/3 cup shredded swiss cheese |
2 eggs, beaten |
1 onion, chopped |
1/2 cup soft bread crumbs |
1/3 cup frozen chopped spinach, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
3. Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
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