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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives. Ingredients:
3 packages (8 ounces each) cream cheese, softened, divided |
2 cups (8 ounces) shredded italian cheese blend or part-skim mozzarella cheese |
1 small onion, finely chopped |
1 tablespoon worcestershire sauce |
1 tablespoon minced fresh parsley |
1 teaspoon milk |
8 medium pitted ripe olives |
assorted crackers |
Directions:
1. In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8-in. x 4-in. loaf pan. Cover and refrigerate overnight.
2. Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers. Yield: 3 cups.
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