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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you've ever had the cheese soup at the Folklife Festival in Hannibal, MO, this is the recipe! It's a delicious and hearty soup. The recipe doesn't call for meat, but you could add cooked chicken if you want it. Ingredients:
1 1/2 quarts water |
4 chicken bouillon cubes |
2 1/2 cups potatoes, diced |
1 cup celery, finely chopped |
1/2 cup onion, chopped |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (20 ounce) package california-blend frozen vegetables |
1 lb velveeta cheese |
mushroom (optional) |
Directions:
1. Boil first five ingredients for 20 minutes.
2. Add California blend vegetables and boil for 10 minutes.
3. Add canned soup and cheese and cook until melted.
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