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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Just right for cool weather. This has a wonderful cheesy flavor. Ingredients:
3 tablespoons butter |
1 1/2 cups chopped celery |
1 cup shredded carrot |
1/2 cup chopped onion |
5 cups water |
3 chicken bouillon cubes |
1 1/4 cups instant potato flakes |
2 cups milk |
2 cups shredded cheddar cheese |
Directions:
1. On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
2. Add water and boullion, stir until boullion is dissolved.
3. Bring to a boil.
4. Cover and simmer for 20 minutes.
5. Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
6. Enjoy!
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