Cheese Soufflé Omelette (Coddled Eggs) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Included in a recent purchase of coddlers. I double mine, I never can eat just one! Ingredients:
1/2 ounce butter |
1 egg |
1 ounce grated cheese |
salt & pepper |
Directions:
1. Place butter in egg coddler and place in a pan of hot water that comes halfway up the coddler. Beat egg white until stiff. In a separate small bowl beat egg yolk, add cheese and seasonings and fold mixture into the beaten egg whites. Feel free to add optional ingredients you might add in a regular omelette but keep the proportion small. Pour into egg coddler and screw on the lid. Place in simmering pan of water and cook for 15-20 minutes. Serve in coddler.
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