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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Excellent basic recipe. Ingredients:
2 1/2 tablespoons butter |
1 1/2 tablespoons flour |
3/4 cup milk |
1/2 teaspoon salt (or to taste) |
cayenne pepper, to taste |
2 cups cheese, grated |
5 eggs, seperated (6 if small) |
Directions:
1. Preheat oven to 400ºF.
2. In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
3. Stir in cheese until cheese melts and sauce thickens; then remove from heat.
4. When cool, beat egg yolks into sauce.
5. Beat egg whites until stiff; fold into sauce.
6. Pour into baking dish.
7. Bake for 30 minutes.
8. Test with a knife.
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