 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This came from my sister. She used to make this often growing up. Serve with a wild rice and a nice green salad. Ingredients:
4 chicken breasts |
2 tablespoons butter or 2 tablespoons margarine |
1 (10 1/2 ounce) can cheddar cheese soup |
0.5 (14 1/2 ounce) can diced tomatoes |
1/2 cup grated onion |
1/4 teaspoon basil (fresh or dried) |
Directions:
1. Brown chicken breast in butter or margarine.
2. Add cheese soup, tomatoes, onion, and basil.
3. Cover and simmer for 30 minutes.
|
|