Cheese Scones With Gomashio |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this recipe myself looking for a whole grain cheese scone recipe with some jazz. You can vary this recipe easily by adding in e.g. sesame seeds, tahini, some herbs, garlic or other add-ins of your choice. Ingredients:
1 1/4 cups whole grain flour |
1 1/2 teaspoons baking powder |
30 g butter |
2 -4 tablespoons gomashio (use more if you really want to taste the sesame in the scones) |
1/4-1/2 cup milk |
grated cheese, for sprinkling |
Directions:
1. Preheat the oven to 220°C/425°F.
2. In a bowl combine flour, gomashio and baking powder. Rub in butter until mixture resembles coarse crumbs.
3. Add liquid little by little until a soft, but not sticky dough forms.
4. Pat out on a lightly floured surface and cut out scones of desired size ( I use a regular glass for cutting).
5. Place on a papaer-lined baking sheet, top with grated cheese and bake for about 15 minutes or until golden brown and baked through.
6. Enjoy! :).
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