 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
One of my favorite recipes, turns out a lot like Red Lobster biscuits! Ingredients:
8oz self raising flour |
pinch of salt |
2oz butter |
1oz mature cheddar cheese, grated |
5fl oz milk |
Directions:
1. Heat the oven to 425F/ Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 3/4 in thick. Use a cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
|
|