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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook. Ingredients:
1/4 cup boiling water |
1/2 teaspoon salt |
4 cups shredded cabbage |
2 eggs, beaten |
1/4 cup white vinegar |
1/2 cup mayonnaise |
1 cup shredded cheddar cheese |
1 cup coarsely crushed potato chip |
Directions:
1. Preheat oven to 350°F.
2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
3. Remove from heat but do not drain.
4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
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