Cheese Sauce for Sue L's Scrambled Eggs #107476 |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts. Ingredients:
2 slices process american cheese (velveeta would work too) |
1 tablespoon dried chives or 1 tablespoon fresh chives |
2 tablespoons heavy cream or 2 tablespoons milk |
1/2 teaspoon pepper |
Directions:
1. Place all ingredients in a small saucepan.
2. Melt over low heat until cheese melts.
3. Spoon over scrambled eggs.
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