Cheese Sauce For Cauliflower or Macaroni |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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'proper' cheese sauce - creamy and tasty- plenty here for four, even 6 people wouldn't feel cheated if you had other veg with it Ingredients:
40 g butter or marg |
50 g flour |
600 ml semi skimmed milk |
1 tsp mustard powder |
175 g mature cheese |
2 tblsp fresh white breadcrumbs |
Directions:
1. melt marg
2. add flour and cook for a minute or two
3. add milk slowly and cook until thickened
4. add mustard , cheese( reserving 2 tblsp for topping) and salt and pepper.
5. pour over chosen vegetable and top with crumbs and cheese
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