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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We fold Cheese Sauce into scrambled eggs to keep them moist when baked in our Scrambled Egg and Crepe Casserole. Ingredients:
1/3 cup butter |
1/3 cup all-purpose flour |
3 cups milk |
2 cups (8 oz.) freshly shredded sharp white cheddar cheese |
3/4 teaspoon table salt |
Directions:
1. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth.
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