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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Parsnip, Turnip, and Rutabaga Gratin Ingredients:
1 tablespoon butter or margarine |
3 tablespoons all-purpose flour |
2 1/2 cups 1% low-fat milk |
1/2 cup (2 ounces) shredded white cheddar cheese |
1/4 teaspoon salt |
1/8 teaspoon grated whole or dash of dried nutmeg |
1/8 teaspoon black pepper |
Directions:
1. Melt the butter in a medium saucepan over medium heat. Add the flour, stirring with a whisk. Gradually add the milk, stirring with a whisk until well-blended. Cook until slightly thick (about 10 minutes), stirring constantly. Remove from heat; add cheese and remaining ingredients, stirring until the cheese melts.
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