 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
This is one of the easiest yet tastiest cheese sauces you will ever make. Excellent over cauliflower, broccoli or any other veggie you like to have a sauce on. Ingredients:
3/4 cup cheese whiz |
8 ounces cream of mushroom soup (i use about 1/2 - 3/4 of the can) |
1 teaspoon seasoning salt |
Directions:
1. Put all three ingredients into a small saucepan. 2. Heat until bubbly. |
|