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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Good over carrots and other vegetables, but you can adapt this sauce using other cheeses and omitting nutmeg. This recipe comes out of a magazine. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 pinch pepper |
1/2 cup grated swiss cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Microwave butter for 30 seconds.
2. Stir in flour and microwave for 1 minute.
3. Gradually stir in milk and spices.
4. Microwave on high for 3 min or until thick.
5. stirring every minute.
6. Stir in cheeses.
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