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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything! Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1 dash white pepper |
1 cup milk |
3/4 cup sharp cheddar cheese |
Directions:
1. Melt butter in a heavy saucepan over low heat;
2. Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
3. Gradually add milk, cook over medium heat, stirring constantly, until thickened.
4. Add cheese; stir until cheese melts.
5. Yield: 1 1/4 cups.
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