Cheese Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

This is a great cheese sauce for over veggys. I love it over broccoli or aspargus.

Ingredients:

3 tablespoons butter

3 tablespoons flour

1 cup milk

1/2 lb velveeta cheese

1 teaspoon paprika

1/2 cup chopped onion

Directions:

1. Cook butter, onion and flour together.
2. Add milk, cook until thickened.
3. Add cheese and paprika.
4. Simmer until cheese melts.
5. Serve over steamed vegetables.

By RecipeOfHealth.com