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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This recipe is from the box of white Wings' Cornflour. Its a simple recipe - just 5 minutes from start to finish! For a gluten free version-please ensure the cornflour used is labelled as gluten free. Currently White Wings Cornflour is GF in Australia Ingredients:
1 tablespoon butter |
1 tablespoon cornflour (us cornstarch) |
1 cup milk |
3 tablespoons grated cheese |
1 pinch dry mustard |
1 pinch salt |
1 pinch pepper |
Directions:
1. Melt the butter in a small saucepan.
2. Stir in the flour and cook one minute.
3. Gradually add the milk(remove from the heat as required).
4. Simmer 2 minutes. You must stir constantly at this point.
5. Add the cheese and seasoning to taste.
6. Enjoy!
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