Cheese sauce

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Ready In: 12 Minutes

Servings: 4

Ingredients:

1/4 cup low-fat mayonnaise

1/2 cup shredded sharp cheddar cheese

1/3 cup shredded mozzarella cheese

1/2 teaspoon prepared mustard

1/2 teaspoon dill weed (dried or fresh)

milk, to thin out the sauce to your taste

salt (optional)

pepper

minced fresh parsley, optional

Directions:

1. In a small sauce pan on low to med heat bring to a low boil and blend well.
2. Server with steamed veggies or what ever suites your fancy.