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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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Pretty old cheese spread recipe. They used a grinder but a food processor could be used. From Sally Grosserode; recipe was probably used at lent; it needs to chill overnight in refrigerator. Ingredients:
1/2 onion |
4 eggs, hard boiled |
3/4 lb american cheese |
1/2 cup milk |
1 tablespoon sugar |
2 tablespoons vinegar |
1 tablespoon flour |
1/2 teaspoon salt |
1 tablespoon butter |
Directions:
1. Put onions, hard boiled eggs, and cheese through grinder; set aside.
2. Boil together milk, sugar, vinegar, flour, salt, and butter until thickened.
3. Pour immediately over cheese mixure while hot; beat with a mixer.
4. Let set in refrigerator.
5. Better to spread next day.
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