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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found this recipe on . It states that this dish is especially popular in Bern Switzerland and there are several variations. Times and servings are estimates. Ingredients:
2 lbs potatoes, boiled in their skins |
1 1/2 tablespoons butter |
1/2 cup bacon, diced or 1/2 cup sliced onion |
2 ounces sliced gruyere (5-6 slices) |
Directions:
1. Peel and shred potatoes.
2. Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
3. When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
4. Cover tightly so that the cheese will melt nicely and cook until golden brown.
5. Serve on a plate.
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