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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Another recipe from my beloved Greece!I m so proud! Ingredients:
200 gr feta cheese |
1 egg yolk |
200 gr anthotiro (resembles ricotta cheese) |
cinnamon |
100 gr honey |
250 gr filo crust |
honey and grated nuts for dressing butter for basting the filo |
Directions:
1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created. Cut the filo crust in stripes of 12 cm wide each. Baste with melted butter and place on the bottom of each stripe a portion of the mixture. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden. Garnish with honey and grated nuts.
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