Cheese Ring with Balsamic-Strawberry Preserves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup finely chopped pecans |
3/4 cup mayonnaise |
1/2 teaspoon hot sauce |
1 garlic clove, minced |
2 (8-oz.) blocks sharp cheddar cheese, finely grated |
3/4 cup balsamic vinegar |
1 cup strawberry preserves |
assorted crackers |
garnishes: chopped toasted pecans, fresh strawberries, strawberry flowers |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
2. Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
3. Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
4. Bring balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in strawberry preserves.
5. Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
6. *Sharp white Cheddar cheese may be substituted.
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