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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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With this recipe, you get the look and taste of the creamiest rice dish in half the time!! You can substitute 1/2 cup frozen peas for the tomato. Ingredients:
1 tablespoon zesty italian dressing |
2 tablespoons onions, chopped |
3/4 cup instant rice, uncooked |
3/4 cup chicken broth, 25% less sodium |
1 plum tomato, chopped |
2 tablespoons philadelphia cream cheese spread |
2 tablespoons parmesan cheese, shredded |
1 tablespoon fresh parsley, chopped |
Directions:
1. Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
2. Stir in rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer for 3 minutes.
3. Add cheese and parsley; stir until blended. Remove from heat. Let stand, covered for 5 minutes before serving.
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