Cheese Rice Krispie Rounds |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Charlotte Cookbook 1969. Ingredients:
2 cups sharp cheddar cheese, grated |
1 cup butter |
2 cups flour |
2 cups rice krispies |
1/2 cup pecan halves (optional) |
Directions:
1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
3. bake at 375 for 10 minutes or until golden brown around edges.
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