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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 2 |
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another recipe from feed a family of 4 for under $10.00 Ingredients:
1 (9 ounce) package cheese, ravoli |
1 1/2 cups fresh baby spinach |
2/3 cup fresh basil leaf |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
2 garlic cloves |
2 tablespoons fat-free low-sodium chicken broth |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1 plum tomato, diced |
1/2 cup shaved fresh parmesan cheese |
fresh basil leaf (optional) |
Directions:
1. Cook ravioli according to package directions, omit salt, and fat. Drain.
2. Combine spinach, basil, salt, red pepper, and garlic in a food processor.
3. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
4. Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
5. Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
6. Garnish with basil if desired.
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