Cheese Ravioli Lasagna Alfredo |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY! Ingredients:
1 bag frozen cheese ravioli, cooked and drained |
2 boneless skinless chicken breasts, cubed |
1 teaspoon garlic |
salt and pepper |
2 tablespoons butter |
1 (1 lb) jar ragu alfredo sauce |
1 (8 ounce) carton fresh sliced mushrooms |
1 small red bell pepper, diced |
1 small onion, diced |
black olives, sliced |
1 (2 cup) package shredded sargento four-cheese mexican blend cheese |
1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese |
parmesan cheese |
Directions:
1. Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
2. Stir in mushrooms and olives. (I use about a half a can of olives.).
3. In lightly greased 13x9 pan layer:.
4. 1/2 cheese raviolis.
5. 1/2 chicken mixture.
6. 1/2 of the ricotta or cottage cheese.
7. Sprinkle with parmesan cheese.
8. 1/2 of the alfredo sauce.
9. 1/2 of the shredded cheese.
10. Repeat.
11. Bake in 350ยบ oven, covered, for 30 minutes.
12. Uncover and bake 5-10 minutes longer.
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