Cheese Quesadillas with Guacamole (Emeril Lagasse) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 avocados, peeled, pitted and chopped |
2 lemons, juiced |
2 teaspoons minced garlic |
1/4 cup chopped red onions |
salt |
freshly ground black pepper |
dash hot pepper sauce |
8 large flour tortillas |
1 cup grated monterey jack jalapeno |
1 cup grated cheddar |
1 small can chopped green chiles |
1 tablespoon vegetable oil |
Directions:
1. In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.
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