Cheese Quesadillas (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 (10-inch) flour tortillas |
1 cup grated cheese, sharp cheddar or mexican blend |
4 tablespoons butter |
sour cream, for garnish |
salsa, for garnish |
guacamole, for garnish |
Directions:
1. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.
2. Cook's Note: Ask your adult helper to help you to put the skillet on the cook top and turn the heat to medium.
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