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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Easy and delicious Ingredients:
4 flour tortillas |
1 cup shredded cheddar cheese |
1 cup shredded mozzarella cheese |
2 small tomatoes, diced |
1/2 cup finely chopped green pepper |
1/4 cup chopped onion |
salt |
pepper |
chili powder |
salsa |
sour cream |
Directions:
1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
2. Fold in half and press edges lightly to seal.
3. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
4. Cut into wedges.
5. Serve with salsa and sour cream.
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