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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are so easy and taste so good. I learned this recipe when I worked in food service in college. We had to make 1000's of them so I got really good at it. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients:
10 burrito-size flour tortillas |
16 ounces shredded mexican blend cheese (you can sub cheddar or co-jack if you want) |
1 (3 ounce) can green chilies |
Directions:
1. Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
2. Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
3. Fold the tortilla in half and butter it like a grilled cheese.
4. Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
5. Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
6. Cut them in half and eat!
7. 7. I like to dip it in sour cream or salsa.
8. 8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.
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