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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The cutest thing for your Fall cheese board....attributed to Betty Crocker. Ingredients:
8 ounces cheddar cheese processed cheese, well chilled (sharp or smoked) |
4 miniature pretzel twists or 4 pretzel sticks |
12 fresh parsley leaves |
2 teaspoons very finely chopped peanuts (optional) |
Directions:
1. Line plate or tray with waxed paper or plastic wrap.
2. Scoop out about 1 tablespoon of the cheese food, and roll into a ball. Repeat with remaining cheese until you wind up with about 12 balls.
3. Refrigerate for 15 minutes on prepared plate.
4. With a toothpick, draw ridges around the balls to resemble pumpkins. Dip the bottoms of the pumpkins in the peanuts (to resemble dirt).
5. Just before serving, place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
6. Store in refrigerator until ready to use.
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