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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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so easy that I was embarrassed to receive compliments. I got this one from Kraft but everyone who tried it wanted the recipe. It is not a Dip but I couldn't get that off the recipe. It can be made in advance or done while bbq is going. Ingredients:
1 loaf round bread (usually sourdough) |
cheez whiz |
Directions:
1. Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread.
2. Turn loaf 90 degrees and repeat, creating fingers .
3. Spread Cheez Whiz between all slices of bread.
4. Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue.
5. Close lid; cook for 15 min.
6. on med.
7. heat.
8. To serve, unwrap and pull fingers starting the edge of the loaf, working towards the centre.
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