Cheese Puffs Gougres Bourguignonnes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Stir batter constantly as to not cook the eggs. Ingredients:
5 tbsp butter |
1 tsp salt |
1/4 tsp black pepper |
1/4 tsp ground nutmeg |
1 cup all-purpose flour |
1 cup grated gruyère cheese |
5 eggs, at room temperature |
Directions:
1. Preheat oven to 425º. In a saucepan, add butter, salt, pepper, and nutmeg to 1 cup water and bring to a boil over medium-high heat. Reduce heat to low when butter melts. Add flour all at once to mixture and cook over low heat, beating with a wooden spoon until mixture pulls away from sides of pan, about 1 mn. Remove from heat. Add cheese to pan and beat with spoon until well incorporated. Add 4 of the eggs, one at a time, beating each egg into the batter until thoroughly absorbed. Continue beating until the mixture is smooth, shiny, and firm. On a lightly greased cookie sheet, drop batter in small spoonfuls (or pipe with a pastry bag) to form the Gougères. Beat remaining egg with 1/2 Tbsp water, then brush tops of uncooked Gougères with egg wash. Bake in upper third of oven for 15-20 mn or until the Gougères are golden and doubled in size. Remove from oven and serve hot, or allow to cool at room temperature. Makes about 36 Gougères. Serve as a snack, an hors d'oeuvre, or an accompaniment to a first course.
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