 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I love the fried cheese you get at the Royal Easter Show in Sydney maybe not but i thought i would try it. Thought this might be like it. Ingredients:
3 egg whites |
200 g gruyere cheese, grated |
2 1/2 tablespoons plain flour |
vegetable oil, for deep-frying |
Directions:
1. Using an electric mixer, beat eggwhites until stiff.
2. Fold in cheese and flour. Season.
3. Preheat oven to 160°C
4. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.
5. Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp.
6. Transfer to a wire rack.
7. Keep warm in oven while cooking remaining cheese puffs. Serve hot.
|
|