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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 14 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Anthony Garst of Clarksdale, MS. **These can also be frozen** Ingredients:
2 cups sharp cheddar cheese, grated |
1/2 cup butter, softened |
1 cup all-purpose flour, sifted |
1/2 teaspoon salt |
1 teaspoon paprika |
1 dash cayenne pepper |
50 small stuffed green olives |
Directions:
1. Blend cheese with softened butter.
2. Stir in flour and seasonings which have been sifted together.
3. Mix well.
4. Press 1 teaspoon of this mixture around each olive, covering it completely.
5. Arrange on an ungreased baking sheet and chill until firm.
6. Bake in a 400 degree oven for 15 minutes.
7. Serve hot.
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