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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My boss made something similar to this. It was about the only thing she could cook. :) I'm not sure if it's the exact recipe, but I wanted to post it here for safe keeping. Ingredients:
3 loaves pepperidge farm sandwich bread |
2 cups margarine, softened |
4 (5 ounce) jars kraft old english cheese spread |
1 teaspoon tabasco sauce |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon onion powder |
cayenne pepper |
Directions:
1. Trim crusts off bread.
2. Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
3. Spread between 3 slices of bread.
4. Quarter the triple-decker sandwich.
5. Ice sides with the cheese mixture.
6. Repeat until all bread is used.
7. Sprinkle with cayenne pepper.
8. Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
9. Serve warm.
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