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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Cheese appetizer Ingredients:
3/4 cup ricotta cheese |
3 egg yolks |
1 egg white |
1/3 cup all-purpose flour |
1 teaspoon nutmeg |
1 tablespoon rose water |
1/4 cup sugar |
Directions:
1. Mix first 5 ingredients until smooth.
2. Drop spoonfuls of batter onto a prepared cookie sheet, preferably lined with silicone paper.
3. Bake in the oven at 350 degrees for 15 - 20 minutes.
4. When the puffs have risen, brush them with rosewater and sprinkle with sugar
5. Return to oven until golden.
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