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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Light, fluffy, healthy snack. Ingredients:
4 tablespoons butter |
3/4 cup water |
3/4 cup whole wheat flour |
1 teaspoon salt |
2 eggs, divided |
3/4 cup shredded cheddar cheese |
1/8 teaspoon cayenne pepper |
Directions:
1. Bring butter and water to a boil.
2. Mix in flour and salt, stir until dough is a solid ball.
3. Remove from stove and beat in 1 egg.
4. Add the other egg and beat until glossy and blended.
5. Beat in cheese and cayenne pepper.
6. Spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
7. Dot the batter onto a greased baking tray about 1/4 inch apart.
8. Bake at 375 degrees Fahrenheit for 30 minutes.
9. *If you have a wheat allergy (as I do) us SPELT flour or Corn meal.
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